Cajun shrimp and smoked sausage pasta – a delicious recipe with white wine, tomatoes, lemon, fennel seed, paprika, parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2
Drizzle a pan with olive oil.
3
Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet.
4
Remove from pan and add sliced sausage and do the same.
5
Deglaze the pan with white wine and add a can of tomatoes and all of the spices.
6
Pour in some of the shrimp stock and let simmer for 15 minutes or so.
7
Add the boy choy and cook until wilted.
8
Turn off the pan, add in the mascarpone and swirl until melted.
9
Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan
446
kcal
Calories
2
g
Fat
90
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup or so dry white wine, 1 can diced tomatoes, 1 lemon, pinch fennel seed, and more.
Yes, Cajun shrimp and smoked sausage pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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