Cajun shrimp and smoked sausage pasta

1. 1

   Peel the shrimp and place the shells in water and simmer while you prepare everything else.

2. 2

   Drizzle a pan with olive oil.

3. 3

   Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet.

4. 4

   Remove from pan and add sliced sausage and do the same.

5. 5

   Deglaze the pan with white wine and add a can of tomatoes and all of the spices.

6. 6

   Pour in some of the shrimp stock and let simmer for 15 minutes or so.

7. 7

   Add the boy choy and cook until wilted.

8. 8

   Turn off the pan, add in the mascarpone and swirl until melted.

9. 9

   Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

* Per serving · 4 servings · Values may vary.