Oysters RockaRusty Recipe

Name: Oysters RockaRusty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko breadcrumbs; 4 tbsp unsalted butter; 1/4 cup fresh grated parmesan cheese; 1 tbsp minced garlic; 2 tbsp olive oil, extra virgin; 1 dozen fresh oysters; 1 small lemon, squeezed over finished product.; 1/2 cup frozen spinach; 1 tbsp marsala wine; 1 green onion, chopped; 1 salt and pepper to taste; 1/2 tsp hot sauce, optional

Servings: persons

1/2 cup panko breadcrumbs
4 tbsp unsalted butter
1/4 cup fresh grated parmesan cheese
1 tbsp minced garlic
2 tbsp olive oil, extra virgin
1 dozen fresh oysters
1 small lemon, squeezed over finished product.
1/2 cup frozen spinach
1 tbsp marsala wine
1 green onion, chopped
1 salt and pepper to taste
1/2 tsp hot sauce, optional

1
Saute pan, med-low heat.
2
Melt butter, add garlic.
3
Stir 3 minuets.
4
Small bowl, add panko breadcrumbs, parmesan cheese, olive oil, stir.
5
Add half of the butter mixture into panko bowl and stir.
6
Return pan to heat, add spinach, green onion and salt and pepper, hot sauce and saute for 4 minutes, then turn heat off.
7
Shuck oysters, be careful!
8
Use knife to lightly seperate oyster from shell.
9
Preheat oven to 420F.
10
Clean all particles, sand, etc from oysters and place on a broiler pan or smoker rack.
11
Spoon in spinach mixtures then the bread crumb topping
12
I have an electric smoker, so i used hickory pucks and as the oven preheated, i put the rack of oysters in the smoker for 15 minutes at 250F.
13
Great extra flavor if you have the equipment!
14
If not, bake for 10 minutes, or until cheese is brown.
15
Squeeze lemon over hot oysters, enjoy!
16
!

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup panko breadcrumbs, 4 tbsp unsalted butter, 1/4 cup fresh grated parmesan cheese, 1 tbsp minced garlic, and more.

Yes, Oysters RockaRusty falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oysters RockaRusty

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions