How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab - Mushroom - Cheese Quiche?

You need 12 ingredients. The key ingredients include: 1 pastry for 10-inch pie, 1 can (4 oz.) sliced mushrooms, 1 tsp. butter, 1 c. canned crab meat (lump or flaked), and more.

Is Crab - Mushroom - Cheese Quiche suitable as seafood?

Yes, Crab - Mushroom - Cheese Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab - Mushroom - Cheese Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab - Mushroom - Cheese Quiche Recipe

Name: Crab - Mushroom - Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for 10-inch pie; 1 can (4 oz.) sliced mushrooms; 1 tsp. butter; 1 c. canned crab meat (lump or flaked); 1-1/3 c. finely diced Gruyere or Swiss cheese (1/3 lb.); 3/4 c. sour cream; 1/4 c. mayonnaise; 1/2 tsp. salt; 1 tsp. flour; Light cream; 3 eggs (slightly beaten); 1/2 tsp. hot pepper sauce

Try this homemade Crab - Mushroom - Cheese Quiche recipe the whole family will love. Made with pastry, mushrooms, butter and crab meat. Easy step-by-ste…

This Crab - Mushroom - Cheese Quiche relies on simple, everyday ingredients such as pastry for 10-inch pie, (4 oz.) sliced mushrooms, butter and sour cream. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab - Mushroom - Cheese Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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