Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. shrimp; 1 small onion, chopped; 1 can mushroom soup; dash of garlic salt; 3/4 c. grated cheese; 1/2 green pepper, sliced; 1/2 c. sour cream; 3/4 c. cooked rice; 1 Tbsp. margarine; 1/2 tsp. lemon juice; salt and pepper to taste

Eats Now Editorial Team · 573 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, onion, mushroom soup, garlic, grated cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. shrimp
1 small onion, chopped
1 can mushroom soup
dash of garlic salt
3/4 c. grated cheese
1/2 green pepper, sliced
1/2 c. sour cream
3/4 c. cooked rice
1 Tbsp. margarine
1/2 tsp. lemon juice
salt and pepper to taste

1
Cook
2
and
3
clean
4
shrimp.
5
Saute
6
onion
7
and margarine. Make a sauce mixing soup, lemon juice and seasonings.
8
Fold in shrimp and rice.
9
Fold
10
in
11
sour cream.
12
Pour into quart buttered baking dish.
13
Sprinkle grated cheese on top and garnish with peppers after parboiling 2 minutes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. shrimp, 1 small onion, chopped, 1 can mushroom soup, dash of garlic salt, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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