Crab Stuffed Chicken Breast Recipe

Name: Crab Stuffed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, room temperature; 2 tablespoons onions, minced; 1 tablespoon fresh parsley, minced; 1 teaspoon fresh dill, minced (or 1/4 teaspoon dried dillweed); 1 teaspoon garlic, minced; ⅛ teaspoon lemon-pepper seasoning; 4 ounces dungeness crabmeat; 4 boneless skinless chicken breast halves; all-purpose flour; 2 eggs, beaten; 3 cups fresh breadcrumbs (about 3 ounces); 2 tablespoons butter; 2 tablespoons vegetable oil

Servings: persons

3 ounces cream cheese, room temperature
2 tablespoons onions, minced
1 tablespoon fresh parsley, minced
1 teaspoon fresh dill, minced (or 1/4 teaspoon dried dillweed)
1 teaspoon garlic, minced
⅛ teaspoon lemon-pepper seasoning
4 ounces dungeness crabmeat
4 boneless skinless chicken breast halves
all-purpose flour
2 eggs, beaten
3 cups fresh breadcrumbs (about 3 ounces)
2 tablespoons butter
2 tablespoons vegetable oil

1
Combine first 6 ingredients in medium bowl.
2
Add crab and mix in thoroughly.
3
Season with salt and pepper.
4
(Can be prepared 2 hours ahead.
5
Cover and chill.
6
).
7
Using small sharp knife, cut horizontally through center of each chicken breast, creating pocket.
8
Fill each pocket with 1/4 of stuffing.
9
Dip each chicken piece into flour, then eggs, then crumbs to coat, covering completely.
10
Melt butter with oil in heavy large skillet over medium heat.
11
Add chicken breast halves to skillet and cook until golden brown and cooked through, about 10 minutes per side.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ounces cream cheese, room temperature, 2 tablespoons onions, minced, 1 tablespoon fresh parsley, minced, 1 teaspoon fresh dill, minced (or 1/4 teaspoon dried dillweed), and more.

Yes, Crab Stuffed Chicken Breast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Chicken Breast

How did you like this recipe?

Frequently Asked Questions