How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Casserole?

You need 13 ingredients. The key ingredients include: 12 oz. pkg. (3 c.) medium-sized frozen cooked shrimp, thawed, 4.5 oz. jar sliced mushrooms, drained, 3 c. (6 medium stalks) sliced celery, 2 small (3/4 c.) onions, thinly sliced, and more.

Is Shrimp Casserole suitable as seafood?

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. (3 c.) medium-sized frozen cooked shrimp, thawed; 4.5 oz. jar sliced mushrooms, drained; 3 c. (6 medium stalks) sliced celery; 2 small (3/4 c.) onions, thinly sliced; 1/2 c. green bell pepper, chopped; 4 hard-cooked eggs, chopped; 8 oz. can sliced water chestnuts, drained; 1 1/2 c. mayonnaise; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1 c. dry bread crumbs; 2 to 3 tsp. margarine or butter, melted; 1/2 c. slivered almonds

Shrimp Casserole

Eats Now Editorial Team · 1431 kcal · Seafood

Shrimp Casserole – a delicious recipe with shrimp, mushrooms, celery, onions, green bell pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Casserole

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