How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Corned Scallops Casserole?

You need 8 ingredients. The key ingredients include: 12 leaves fresh spinach, 16 oz. scallops (veggie scallops, okay!), 1/3 c. green pepper, slivered, 2/3 c. onions, slivered (white or brown), and more.

Is Creamed Corned Scallops Casserole suitable as seafood?

Yes, Creamed Corned Scallops Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Corned Scallops Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Corned Scallops Casserole Recipe

Name: Creamed Corned Scallops Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 leaves fresh spinach; 16 oz. scallops (veggie scallops, okay!); 1/3 c. green pepper, slivered; 2/3 c. onions, slivered (white or brown); 1 can creamed corn soup; 1 1/2 c. cottage cheese; 3 slices bread; powdered condiments

Creamed Corned Scallops Casserole – a delicious recipe with fresh spinach, veggie scallops, green pepper, onions, corn soup, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 leaves fresh spinach
16 oz. scallops (veggie scallops, okay!)
1/3 c. green pepper, slivered
2/3 c. onions, slivered (white or brown)
1 can creamed corn soup
1 1/2 c. cottage cheese
3 slices bread
powdered condiments

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
798 kcal
Category
Seafood

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Creamed Corned Scallops Casserole

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