Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked shrimp; 1 Tbsp. lemon juice; 3 Tbsp. salad oil; 3/4 c. raw rice; 2 tsp. butter; 1/4 c. minced green pepper; 1/2 c. minced onion; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg or mace; 1 dash cayenne pepper; 1 can tomato soup; 1 c. heavy cream; 1/2 c. almonds, shaved; 1/2 c. sherry; sprinkle of paprika

Eats Now Editorial Team · 928 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, lemon juice, salad oil, rice, butter, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cooked shrimp
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. raw rice
2 tsp. butter
1/4 c. minced green pepper
1/2 c. minced onion
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg or mace
1 dash cayenne pepper
1 can tomato soup
1 c. heavy cream
1/2 c. almonds, shaved
1/2 c. sherry
sprinkle of paprika

1
Cook shrimp and place in a casserole.
2
Sprinkle with lemon juice and oil; refrigerate.
3
Cook rice and chill.
4
Saute pepper and onion in butter; add to rice and shrimp.
5
Add salt and all the rest of the ingredients except almonds and paprika.
6
Stir well. Top with almonds and paprika.
7
Bake at 350u00b0 for 55 minutes.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. cooked shrimp, 1 Tbsp. lemon juice, 3 Tbsp. salad oil, 3/4 c. raw rice, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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