How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Clam Dip?

You need 4 ingredients. The key ingredients include: 1 can New England clam chowder, 1/4 c. chili sauce, 2 Tbsp. finely chopped onion, 1 (8 oz.) pkg. cream cheese, softened.

Is Chili Clam Dip suitable as seafood?

Yes, Chili Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Clam Dip Recipe

Name: Chili Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can New England clam chowder; 1/4 c. chili sauce; 2 Tbsp. finely chopped onion; 1 (8 oz.) pkg. cream cheese, softened

Chili Clam Dip – a delicious recipe with New, chili sauce, onion, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can New England clam chowder
1/4 c. chili sauce
2 Tbsp. finely chopped onion
1 (8 oz.) pkg. cream cheese, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Seafood

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Chili Clam Dip

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