Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed cream of mushroom soup; 1/2 c. milk; 2 Tbsp. minced parsley; 1 tsp. instant minced onions; 1/2 tsp. salt; 2 to 3 dashes Tabasco sauce; 2 1/2 c. cooked shrimp; 1 c. corn flakes; 2 tsp. melted butter; 2 tsp. toasted slivered blanched almonds (optional)

Eats Now Editorial Team · 276 kcal · Seafood

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Shrimp Casserole – a delicious recipe with condensed cream, milk, parsley, onions, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can condensed cream of mushroom soup
1/2 c. milk
2 Tbsp. minced parsley
1 tsp. instant minced onions
1/2 tsp. salt
2 to 3 dashes Tabasco sauce
2 1/2 c. cooked shrimp
1 c. corn flakes
2 tsp. melted butter
2 tsp. toasted slivered blanched almonds (optional)

1
Combine soup, milk, parsley, onions and seasonings.
2
Add rice and shrimp; mix thoroughly.
3
Pour into greased 10 x 6 x 2-inch baking dish.
4
Slightly crush corn flakes.
5
Combine with melted butter and almonds; sprinkle over top.
6
Bake at 375u00b0 for about 20 minutes or until bubbly.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can condensed cream of mushroom soup, 1/2 c. milk, 2 Tbsp. minced parsley, 1 tsp. instant minced onions, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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