Shrimp Skewers

Name: Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. rice; 6 oz. large shrimp; 3 cherry tomatoes; 3 pearl onions; 3 (1-inch) pieces bell pepper; 6 1/2-inch slices zucchini squash; 3 whole mushrooms; 3/4 c. unsweetened pineapple chunks; 1/2 c. sugar-free gelatin cubes with 2 Tbsp. whipped topping; 2 Tbsp. Italian salad dressing; 1/2 c. sugar

Eats Now Editorial Team · 552 kcal · Seafood

Jump to Recipe

Shrimp Skewers – a delicious recipe with rice, shrimp, tomatoes, pearl onions, bell pepper, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. rice
6 oz. large shrimp
3 cherry tomatoes
3 pearl onions
3 (1-inch) pieces bell pepper
6 1/2-inch slices zucchini squash
3 whole mushrooms
3/4 c. unsweetened pineapple chunks
1/2 c. sugar-free gelatin cubes with 2 Tbsp. whipped topping
2 Tbsp. Italian salad dressing
1/2 c. sugar

1
Alternate shrimp, vegetables and pineapple on 3 skewers. Broil or grill approximately 5 minutes on each side or until done. Baste with Italian dressing while cooking.
2
Serve over rice.

552

kcal

Calories

119

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. rice, 6 oz. large shrimp, 3 cherry tomatoes, 3 pearl onions, and more.

Yes, Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cured Salmon With Fennel And Carrot Salad
Grilled (Or Broiled) Oysters With A Sriracha Lime Butter
Tuna And Chickpea Couscous Salad
Thai Curry Noodles With Velvet Shrimp

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy