How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scallopini Piccata?

You need 6 ingredients. The key ingredients include: 12 flattened medallions veal (approximately 3 oz. each), 1/2 c. flour, 3 lemons, 1/3 c. butter, and more.

Is Veal Scallopini Piccata suitable as seafood?

Yes, Veal Scallopini Piccata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Veal Scallopini Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scallopini Piccata Recipe

Name: Veal Scallopini Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 flattened medallions veal (approximately 3 oz. each); 1/2 c. flour; 3 lemons; 1/3 c. butter; 1/3 c. olive oil; 1/3 c. parsley, chopped

Veal Scallopini Piccata – a delicious recipe with medallions veal, flour, lemons, butter, olive oil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 flattened medallions veal (approximately 3 oz. each)
1/2 c. flour
3 lemons
1/3 c. butter
1/3 c. olive oil
1/3 c. parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Seafood

Eats Now Editorial Team

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Veal Scallopini Piccata

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