Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 to 2 lb. shrimp; 2 c. raw rice; 1 stick butter; 1 can French onion soup; 1 can cream of chicken soup; 1 tsp. salt; 1 can Rotel tomatoes; 1 large onion, chopped; 1 medium bell pepper, chopped; 1/2 tsp. black pepper; dash of red pepper; dash dried parsley

Eats Now Editorial Team · 899 kcal · Seafood

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Shrimp Casserole – a delicious recipe with shrimp, rice, butter, onion soup, cream of chicken soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 to 2 lb. shrimp
2 c. raw rice
1 stick butter
1 can French onion soup
1 can cream of chicken soup
1 tsp. salt
1 can Rotel tomatoes
1 large onion, chopped
1 medium bell pepper, chopped
1/2 tsp. black pepper
dash of red pepper
dash dried parsley

1
Melt butter in casserole dish.
2
In another bowl, mix everything well.
3
Do not precook rice; mix in raw.
4
Stir in tomatoes with juice; mix very well.
5
Pour mixture over butter in dish and cover.
6
Bake at 350 degrees for 30 to 45 minutes.

899

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 to 2 lb. shrimp, 2 c. raw rice, 1 stick butter, 1 can French onion soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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