Crawfish Dip Recipe

Name: Crawfish Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Crawfish, Roughly Chopped; 1 stick Butter; 1 whole Large Chopped Onion; 1 whole Chopped Green Bell Pepper; 1/4 teaspoons Garlic Powder (or 2 Cloves Minced); 1 Tablespoon Chopped Parsley, Or More As Needed; Fresh Ground Black Pepper To Taste; 6 drops Hot Sauce, Or More To Taste; Cajun Seasoning To Taste; 1/2 cups Italian Blend Shredded Cheese, Plus Extra For Sprinkling; 8 ounces, weight Philadelphia Cream Cheese; Buttered Bread Crumbs, For Topping

Servings: persons

1 pound Crawfish, Roughly Chopped
1 stick Butter
1 whole Large Chopped Onion
1 whole Chopped Green Bell Pepper
1/4 teaspoons Garlic Powder (or 2 Cloves Minced)
1 Tablespoon Chopped Parsley, Or More As Needed
Fresh Ground Black Pepper To Taste
6 drops Hot Sauce, Or More To Taste
Cajun Seasoning To Taste
1/2 cups Italian Blend Shredded Cheese, Plus Extra For Sprinkling
8 ounces, weight Philadelphia Cream Cheese
Buttered Bread Crumbs, For Topping

1
In a large saucepan, melt butter, then add onion and pepper.
2
Saute on a medium-low fire until soft.
3
Add everything else (except cream cheese and bread crumbs) and cook, stirring frequently, for about 10 minutes.
4
Cut cream cheese in about 8 chunks and add.
5
Fold mixture to allow cheese to blend in well.
6
Taste and add seasoning as needed.
7
Pour into a pie plate and sprinkle with additional shredded cheese.
8
Add buttered bread crumbs to the top and baked in a 350 degrees oven until browned.
9
Serve with your favorite dip crackers or toast.
10
Note: if using crawfish from the store, add about a 1/4 teaspoon crab boil.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Crawfish, Roughly Chopped, 1 stick Butter, 1 whole Large Chopped Onion, 1 whole Chopped Green Bell Pepper, and more.

Yes, Crawfish Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crawfish Dip

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