Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. thinly sliced green onions; 1/4 c. butter or margarine; 5 Tbsp. flour; 2 1/2 c. chicken broth; 1/2 c. clam juice; 1/2 c. dry white wine; 1/2 c. cream; 1/2 tsp. oregano; 1/4 c. Parmesan cheese; 1/4 c. butter or margarine; 2 cloves garlic; 1/2 lb. mushrooms, sliced; 8 oz. vermicelli (thin spaghetti); 4 c. cooked, shelled shrimp; 1/4 c. Parmesan cheese

Servings: persons

1 c. thinly sliced green onions
1/4 c. butter or margarine
5 Tbsp. flour
2 1/2 c. chicken broth
1/2 c. clam juice
1/2 c. dry white wine
1/2 c. cream
1/2 tsp. oregano
1/4 c. Parmesan cheese
1/4 c. butter or margarine
2 cloves garlic
1/2 lb. mushrooms, sliced
8 oz. vermicelli (thin spaghetti)
4 c. cooked, shelled shrimp
1/4 c. Parmesan cheese

1
Saute onions in 1/4 cup butter or margarine.
2
Mix in flour. Blend in chicken broth, clam juice, white wine, cream and oregano. Simmer 3 minutes.
3
Stir in 1/4 cup Parmesan and set aside.
4
Melt remaining 1/4 cup butter.
5
Add chopped garlic and mushrooms and cook quickly.
6
Set aside.
7
Cook vermicelli according to package directions.
8
Combine chicken broth mixture, mushrooms and cooked vermicelli with the shrimp.
9
Pour into casserole or 9 x 13-inch pan.
10
Top with remaining Parmesan.
11
Bake uncovered at 375u00b0 until bubbly.

1042

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. thinly sliced green onions, 1/4 c. butter or margarine, 5 Tbsp. flour, 2 1/2 c. chicken broth, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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