How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish And Vegetables?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. fish fillets, 1/4 stick margarine, salt and pepper, TexJoy steak seasoning (or Tony Chachere's Creole Seasoning), and more.

Is Baked Fish And Vegetables suitable as seafood?

Yes, Baked Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish And Vegetables Recipe

Name: Baked Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fish fillets; 1/4 stick margarine; salt and pepper; TexJoy steak seasoning (or Tony Chachere's Creole Seasoning); potatoes, as desired; carrots, as desired; 1 onion, sliced; 1 bell pepper, sliced; garlic powder, to taste

Baked Fish And Vegetables – a delicious recipe with fish fillets, margarine, salt, TexJoy steak seasoning, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 to 3 lb. fish fillets
1/4 stick margarine
salt and pepper
TexJoy steak seasoning (or Tony Chachere's Creole Seasoning)
potatoes, as desired
carrots, as desired
1 onion, sliced
1 bell pepper, sliced
garlic powder, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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Baked Fish And Vegetables

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