How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish And Vegetables?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. fish fillets, 1/4 stick margarine, salt and pepper, TexJoy steak seasoning (or Tony Chachere's Creole Seasoning), and more.

Is Baked Fish And Vegetables suitable as seafood?

Yes, Baked Fish And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish And Vegetables Recipe

Name: Baked Fish And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. fish fillets; 1/4 stick margarine; salt and pepper; TexJoy steak seasoning (or Tony Chachere's Creole Seasoning); potatoes, as desired; carrots, as desired; 1 onion, sliced; 1 bell pepper, sliced; garlic powder, to taste

Try this homemade Baked Fish And Vegetables recipe the whole family will love. Made with fish fillets, margarine, salt and TexJoy steak seasoning. Easy …

This Baked Fish And Vegetables relies on simple, everyday ingredients such as to 3 lb. fish fillets, margarine, salt and pepper and potatoes, as desired. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 to 3 lb. fish fillets
1/4 stick margarine
salt and pepper
TexJoy steak seasoning (or Tony Chachere's Creole Seasoning)
potatoes, as desired
carrots, as desired
1 onion, sliced
1 bell pepper, sliced
garlic powder, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Seafood

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