Shrimp Casserole Recipe

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked long-grain rice; 1 1/2 pounds medium-size raw shrimp; 1/2 cup butter; 1 green bell pepper, chopped; 1 onion, chopped; 3 celery ribs, chopped; 2 garlic cloves, minced; 4 green onions, chopped; 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup (4 oz.) shredded Cheddar-colby cheese blend; 1/4 cup fine, dry breadcrumbs

Servings: persons

1 1/2 cups uncooked long-grain rice
1 1/2 pounds medium-size raw shrimp
1/2 cup butter
1 green bell pepper, chopped
1 onion, chopped
3 celery ribs, chopped
2 garlic cloves, minced
4 green onions, chopped
2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup (4 oz.) shredded Cheddar-colby cheese blend
1/4 cup fine, dry breadcrumbs

1
Prepare rice according to package directions.
2
Peel shrimp, and devein, if desired.
3
Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and saute 10 to 12 minutes or until tender. Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink. (Do not overcook.)
4
Combine shrimp mixture and rice. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
5
Bake at 350u00b0 for 25 minutes or until cheese is melted.
6
*2 (10 3/4-oz.) cans cream of celery soup, undiluted, may be substituted.
7
Chicken-and-Rice Casserole: Substitute 3 cups chopped cooked chicken for shrimp and 2 (10 3/4-oz.) cans cream of chicken soup, undiluted, for cream of shrimp soup. Proceed with recipe as directed.

951

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups uncooked long-grain rice, 1 1/2 pounds medium-size raw shrimp, 1/2 cup butter, 1 green bell pepper, chopped, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Casserole

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