Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped bell pepper; 4 minced garlic cloves; 1/2 c. chopped onion tops; 1 Tbsp. parsley flakes; 3 c. shrimp, peeled and deveined; 3 c. cooked rice; 1 can cream of mushroom soup; 3 slices white bread, soaked in milk; 1 stick oleo or butter; 1/2 c. hot water; bread crumbs

Eats Now Editorial Team · 1279 kcal · Seafood

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Shrimp Casserole – a delicious recipe with onions, celery, bell pepper, garlic, onion tops, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. chopped onions
1 c. chopped celery
1 c. chopped bell pepper
4 minced garlic cloves
1/2 c. chopped onion tops
1 Tbsp. parsley flakes
3 c. shrimp, peeled and deveined
3 c. cooked rice
1 can cream of mushroom soup
3 slices white bread, soaked in milk
1 stick oleo or butter
1/2 c. hot water
bread crumbs

1
Saute onions, celery, bell pepper and garlic in 1 stick butter or oleo.
2
Add parsley flakes, onion tops, soup, shrimp, rice, bread and hot water.
3
Season to taste.
4
Cook 8 to 10 minutes.
5
Pour into 2 quart casserole.
6
Top with bread crumbs and pats of butter. Bake at 350u00b0 for 30 to 35 minutes.

1279

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped celery, 1 c. chopped bell pepper, 4 minced garlic cloves, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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