Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup sliced celery; 1 cup sliced onion; 2 tbsp. butter or margarine; 1 can cream of shrimp soup; 3/4 cup sour cream; 3 cups cooked rice; 1 3 oz. jar of sliced mushrooms; 1 2 oz. pimentos; 1 lb. shelled cleaned shrimp; 1/2 cup shredded cheddar cheese

Eats Now Editorial Team · Seafood

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Shrimp Casserole – a delicious recipe with celery, onion, butter, cream of shrimp soup, sour cream, rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup sliced celery
1 cup sliced onion
2 tbsp. butter or margarine
1 can cream of shrimp soup
3/4 cup sour cream
3 cups cooked rice
1 3 oz. jar of sliced mushrooms
1 2 oz. pimentos
1 lb. shelled cleaned shrimp
1/2 cup shredded cheddar cheese

1
Preheat oven 325u00b0 - greased 13 x 9 baking dish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced celery, 1 cup sliced onion, 2 tbsp. butter or margarine, 1 can cream of shrimp soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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