How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Fish Cakes?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless white fish fillets, chopped, 2 tbsp mango chutney, 1 None lime, juiced, 1 None egg white, and more.

Is Cilantro Fish Cakes suitable as seafood?

Yes, Cilantro Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro Fish Cakes Recipe

Name: Cilantro Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless white fish fillets, chopped; 2 tbsp mango chutney; 1 None lime, juiced; 1 None egg white; 1 None small red chili pepper, seeded; 1 clove garlic, sliced; 2 cups fresh breadcrumbs; 1/4 cup firmly packed fresh cilantro leaves, plus additional, to garnish; 4 None green onions, chopped; None None Oil, for shallow-frying; None None Salad, sweet chili sauce, to serve

Bake this irresistible Cilantro Fish Cakes at home. Made with skinless white fish, mango, lime and egg white. Easy step-by-step instructions included.

This Cilantro Fish Cakes relies on simple, everyday ingredients such as mango chutney, none lime, juiced, none egg white and garlic, sliced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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