How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Fish Cakes?

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless white fish fillets, chopped, 2 tbsp mango chutney, 1 None lime, juiced, 1 None egg white, and more.

Is Cilantro Fish Cakes suitable as seafood?

Yes, Cilantro Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cilantro Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro Fish Cakes Recipe

Name: Cilantro Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless white fish fillets, chopped; 2 tbsp mango chutney; 1 None lime, juiced; 1 None egg white; 1 None small red chili pepper, seeded; 1 clove garlic, sliced; 2 cups fresh breadcrumbs; 1/4 cup firmly packed fresh cilantro leaves, plus additional, to garnish; 4 None green onions, chopped; None None Oil, for shallow-frying; None None Salad, sweet chili sauce, to serve

Cilantro Fish Cakes

Eats Now Editorial Team · 278 kcal · Seafood

Cilantro Fish Cakes – a delicious recipe with skinless white fish, mango, lime, egg white, red chili pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cilantro Fish Cakes

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