Garlicky Clams and Mussels Recipe

Name: Garlicky Clams and Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 whole garlic cloves, peeled; 2 pounds mussels, scrubbed and debearded; 2 pounds baby clams (littleneck if available), scrubbed; 1 stick of butter, cut into tablespoons; 2 tablespoons minced garlic, in all; Salt and pepper; 1 pounds fresh angel hair pasta; 1 cup grated Parmigiano-Reggiano cheese; 1/2 cup finely chopped parsley

Servings: persons

1
Bring a pot of salted water up to a boil.
2
In a large saute pan, heat the olive oil and the garlic cloves.
3
When the garlic starts to turn golden discard the cloves, about 2 minutes.
4
Add the mussels and clams to the oil.
5
Cover the pan and saute the seafood for about 3 to 4 minutes, shaking the pan occasionally, or until the shells open.
6
Remove the pan from the heat and discard any shells that did not open.
7
Pour the seafood into a bowl and set aside.
8
Place the saute pan back on the heat and melt the butter with the minced garlic, over medium-low heat, about 2 minutes.
9
Drop the pasta in the boiling water and cook until the pasta is al dente, about 2 to 3 minutes.
10
Add the Sauteed mussels and clams with their liquid back into the pan.
11
Saute for 1 minute.
12
Remove the pasta from the water and drain.
13
Place the pasta directly into the saute pan.
14
Remove from the heat and toss the pasta with the mussels and clams.
15
Season with salt and pepper.
16
Mound the pasta in the center of an over-sized pasta bowl.
17
Garnish with the grated cheese and chopped parsley.

933

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 whole garlic cloves, peeled, 2 pounds mussels, scrubbed and debearded, 2 pounds baby clams (littleneck if available), scrubbed, and more.

Yes, Garlicky Clams and Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlicky Clams and Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions