Shrimp Canapes

1. 1

   Preheat broiler.

2. 2

   Trim crusts from bread slices, then cut into 20 assorted shapes, using 2-inch fluted round cookie cutter to cut circles and sharp knife to cut triangles.

3. 3

   Tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.

4. 4

   Mix butter and thyme; brush evenly onto bread cutouts.

5. 5

   Place in single layer on baking sheet.

6. 6

   Broil 2 min.

7. 7

   or until golden brown.

8. 8

   Meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt.

9. 9

   Spread evenly onto toast cutouts.

10. 10

    Broil an additional 8 to 10 min.

11. 11

    or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.