Name: Fish Casserole
Yield: 4 servings
Ingredients: 1 lb. fish or scallops; 1/2 chopped onion; 2 Tbsp. pimento; 1 carrot, chopped; garlic powder; 1 egg, beaten; 1/2 c. shredded cheese; 3/4 c. biscuit mix or RecipEase; 2 Tbsp. melted butter; 1/2 c. milk

1 lb. fish or scallops

1/2 chopped onion

2 Tbsp. pimento

1 carrot, chopped

garlic powder

1 egg, beaten

1/2 c. shredded cheese

3/4 c. biscuit mix or RecipEase

2 Tbsp. melted butter

1/2 c. milk

Fish Casserole

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