How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle Salad With Shrimp?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. Chinese noodles, cooked and drained (no salt), 1 small can sliced black olives, 1 c. chopped celery, 1/4 c. green onion, and more.

Is Chinese Noodle Salad With Shrimp suitable as seafood?

Yes, Chinese Noodle Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle Salad With Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Noodle Salad With Shrimp Recipe

Name: Chinese Noodle Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. Chinese noodles, cooked and drained (no salt); 1 small can sliced black olives; 1 c. chopped celery; 1/4 c. green onion; 1/4 c. green pepper; 1/4 c. red pimento; 2 cans medium shrimp; Lawry's seasoned salt to taste; Best Foods mayonnaise; parsley

Fresh, crisp and full of flavor — this Chinese Noodle Salad With Shrimp is a must-try. Made with Chinese noodles, black olives, celery and green onion. …

This Chinese Noodle Salad With Shrimp relies on simple, everyday ingredients such as chopped celery, green onion, green pepper and red pimento. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodle Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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