How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 small pkg. shrimp, cooked butterfly, frozen, 1 large container sour cream, salt, pepper, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. shrimp, cooked butterfly, frozen; 1 large container sour cream; salt; pepper; paprika (sprinkle on for color); 2 tsp. horseradish; garlic salt; Worcestershire sauce (sprinkle)

Shrimp Dip – a delicious recipe with shrimp, sour cream, salt, pepper, paprika, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small pkg. shrimp, cooked butterfly, frozen
1 large container sour cream
salt
pepper
paprika (sprinkle on for color)
2 tsp. horseradish
garlic salt
Worcestershire sauce (sprinkle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Shrimp Dip

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