How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes of the 90's?

You need 9 ingredients. The key ingredients include: 1 pound cooked shrimp, finely chopped, 8-ounce can water chestnuts, finely chopped, 1-inch piece fresh ginger, minced, 3 scallions, minced, and more.

Is Shrimp Cakes of the 90's suitable as seafood?

Yes, Shrimp Cakes of the 90's falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes of the 90's?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes of the 90's Recipe

Name: Shrimp Cakes of the 90's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked shrimp, finely chopped; 8-ounce can water chestnuts, finely chopped; 1-inch piece fresh ginger, minced; 3 scallions, minced; 1 teaspoon minced garlic; 3 tablespoons regular or reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon corn or canola oil

Bake this irresistible Shrimp Cakes of the 90's at home. Made with shrimp, water chestnuts, fresh ginger and scallions. Easy step-by-step instructions i…

This Shrimp Cakes of the 90's relies on simple, everyday ingredients such as scallions, minced, minced garlic, dijon mustard and worcestershire sauce. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound cooked shrimp, finely chopped
8-ounce can water chestnuts, finely chopped
1-inch piece fresh ginger, minced
3 scallions, minced
1 teaspoon minced garlic
3 tablespoons regular or reduced-fat mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon corn or canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp Cakes of the 90's

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions