How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes of the 90's?

You need 9 ingredients. The key ingredients include: 1 pound cooked shrimp, finely chopped, 8-ounce can water chestnuts, finely chopped, 1-inch piece fresh ginger, minced, 3 scallions, minced, and more.

Is Shrimp Cakes of the 90's suitable as seafood?

Yes, Shrimp Cakes of the 90's falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes of the 90's?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes of the 90's Recipe

Name: Shrimp Cakes of the 90's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked shrimp, finely chopped; 8-ounce can water chestnuts, finely chopped; 1-inch piece fresh ginger, minced; 3 scallions, minced; 1 teaspoon minced garlic; 3 tablespoons regular or reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon corn or canola oil

Shrimp Cakes of the 90's – a delicious recipe with shrimp, water chestnuts, fresh ginger, scallions, garlic, regular. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound cooked shrimp, finely chopped
8-ounce can water chestnuts, finely chopped
1-inch piece fresh ginger, minced
3 scallions, minced
1 teaspoon minced garlic
3 tablespoons regular or reduced-fat mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 tablespoon corn or canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shrimp Cakes of the 90's

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