Ginger Lime Salmon

1. 1

   In a large ziptop bag, combine salad dressing, lime juice, maple syrup, ginger, soy sauce and lime zest.

2. 2

   Add salmon.

3. 3

   carefully squeeze out the excess air and seal the bag.

4. 4

   Put the bag in a large baking dish (to catch any leaks) and marinate in the refrigerator, turning occasionaly for up to 30 minutes.

5. 5

   Remove tuna.

6. 6

   Discard the marinade.

7. 7

   Grill or broil the salmon until it flakes, about 10 minutes.

No additional tips available.