How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cakes?

You need 10 ingredients. The key ingredients include: 1 pound shrimp - peeled, deveined and chopped, 1 1/4 cups coarsely crushed buttery round crackers, 1/4 cup chopped onion, 2 jalapeno peppers, seeded and chopped, and more.

Is Shrimp Cakes suitable as seafood?

Yes, Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shrimp Cakes Recipe

Name: Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp - peeled, deveined and chopped; 1 1/4 cups coarsely crushed buttery round crackers; 1/4 cup chopped onion; 2 jalapeno peppers, seeded and chopped; 1 cup mayonnaise; 1 tablespoon prepared yellow mustard; 10 dashes hot pepper sauce (e.g. TabascoTM); celery salt to taste; 1 tablespoon Parmesan cheese; 1 quart oil for frying

Shrimp Cakes

Eats Now Editorial Team · 1368 kcal · Seafood

Shrimp Cakes – a delicious recipe with shrimp, buttery round crackers, onion, peppers, mayonnaise, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Cakes

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