New England Seafood Chowder Recipe

Name: New England Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boned whitefish; 1 c. diced celery; 1 large onion, chopped; 5 medium potatoes, cubed; 3 Tbsp. all-purpose flour; 1/3 c. cold water; 2 (6 1/2 oz.) cans minced clams; 1 (4 oz.) can shrimp, drained; 1 (6 oz.) can crabmeat, drained; 2 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. butter; 1 (12 oz.) can evaporated milk; 1/2 jar pimento, drained; fresh chopped parsley

Servings: persons

1 lb. boned whitefish
1 c. diced celery
1 large onion, chopped
5 medium potatoes, cubed
3 Tbsp. all-purpose flour
1/3 c. cold water
2 (6 1/2 oz.) cans minced clams
1 (4 oz.) can shrimp, drained
1 (6 oz.) can crabmeat, drained
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
1 (12 oz.) can evaporated milk
1/2 jar pimento, drained
fresh chopped parsley

1
In large Dutch oven place fish and enough water to cover. Cook over medium heat until fish flakes with a fork.
2
With a slotted spoon remove fish and break into bite-size pieces; set aside.
3
Measure cooking liquid and add enough to equal 4 cups. In the liquid, cook celery, onion and potatoes until tender. Combine flour and water to make a paste.
4
Stir into chowder.
5
Cook and stir until mixture boils.
6
Add fish, clams (with liquid), shrimp, crabmeat, salt, pepper, butter, milk and pimento.
7
Heat thoroughly, stirring.
8
Garnish.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boned whitefish, 1 c. diced celery, 1 large onion, chopped, 5 medium potatoes, cubed, and more.

Yes, New England Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New England Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions