Shrimp Cajun

Name: Shrimp Cajun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter or margarine; 1 c. celery, chopped fine; 2 Tbsp. flour; 1/8 tsp. pepper; 1 (28 oz.) can tomatoes, chopped; 1 green pepper, chopped fine; 1 lb. cooked shrimp; 1/4 lb. diced ham; 1 (16 oz.) frozen peas; 2 medium onions, chopped fine; 1 tsp. salt; 1/4 tsp. paprika; 1 lb. cheese tortelles, cooked

Eats Now Editorial Team · Seafood

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Shrimp Cajun – a delicious recipe with butter, celery, flour, pepper, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter or margarine
1 c. celery, chopped fine
2 Tbsp. flour
1/8 tsp. pepper
1 (28 oz.) can tomatoes, chopped
1 green pepper, chopped fine
1 lb. cooked shrimp
1/4 lb. diced ham
1 (16 oz.) frozen peas
2 medium onions, chopped fine
1 tsp. salt
1/4 tsp. paprika
1 lb. cheese tortelles, cooked

1
Make in electric frypan at 300u00b0.
2
Melt butter, saute onion, pepper and celery.
3
Blend in flour, salt, pepper and paprika.
4
Add tomatoes and cover; let simmer for 20 minutes.
5
Stir.
6
Add cooked shrimp, cheese tortelles, ham and frozen peas.
7
Let simmer 15 minutes at 220u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1 c. celery, chopped fine, 2 Tbsp. flour, 1/8 tsp. pepper, and more.

Yes, Shrimp Cajun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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