Shrimp Caesar Salad Recipe

Name: Shrimp Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Shrimp; 1/2 Iceberg lettuce; 1/2 small Red onion; 3 tbsp Mayonnaise; 2 tsp of Garlic Oil; 2 tbsp Milk; 1 tsp Lemon juice; 1 dash Salt; 1 Black pepper; 1 Grated cheese; 1 Croutons

Servings: persons

12 Shrimp
1/2 Iceberg lettuce
1/2 small Red onion
3 tbsp Mayonnaise
2 tsp of Garlic Oil
2 tbsp Milk
1 tsp Lemon juice
1 dash Salt
1 Black pepper
1 Grated cheese
1 Croutons

1
Make the dressing by mixing the listed dressing ingredients together.
2
Boil the shrimp in salted water and peel off the shells.
3
Rinse the lettuce, drain well and rip up into smaller pieces.
4
Thinly slice the onion, soak in water, then drain well.
5
Plate the salad ingredients and pour the dressing over.
6
Then sprinkle over some grated cheese and black pepper.
7
Top with croutons if you like.
8
Here's how to make croutons from French bread.
9
Avocado & Shrimp Cocktail Salad.
10
Acqua Pazza.
11
My recipe for Bagna Cauda.
12
Here's my version of an Italian burger.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Shrimp, 1/2 Iceberg lettuce, 1/2 small Red onion, 3 tbsp Mayonnaise, and more.

Yes, Shrimp Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Caesar Salad

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