Shrimp Caesar Salad – a delicious recipe with Dressing, light mayonnaise, water, lemon juice, Parmesan cheese, freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
2
To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.
3
Precooked shrimp speed up preparation for this classic salad. If you purchase raw shrimp, cook them in boiling water for two minutes or until done.
4
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5
, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6
.
413
kcal
Calories
16
g
Fat
20
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Dressing:, 2 tablespoons light mayonnaise, 2 tablespoons water, 2 tablespoons fresh lemon juice, and more.
Yes, Shrimp Caesar Salad falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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