Shrimp Caesar Salad Recipe

Name: Shrimp Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None thin slices sourdough bread; 6 None anchovy fillets; 1 None egg; 1/3 cup ricotta cheese; 1/3 cup plain yogurt; 1 tbsp lemon juice; 1 1/2 tsp Dijon mustard; 1 clove garlic, crushed; 2 tsp olive oil; 4 slices bacon, chopped; 20 medium uncooked shrimp, peeled and deveined, with tails intact; 1 head baby Romaine lettuce, leaves torn; 1/3 cup flaked Parmesan cheese

Servings: persons

8 None thin slices sourdough bread
6 None anchovy fillets
1 None egg
1/3 cup ricotta cheese
1/3 cup plain yogurt
1 tbsp lemon juice
1 1/2 tsp Dijon mustard
1 clove garlic, crushed
2 tsp olive oil
4 slices bacon, chopped
20 medium uncooked shrimp, peeled and deveined, with tails intact
1 head baby Romaine lettuce, leaves torn
1/3 cup flaked Parmesan cheese

1
Preheat the oven to 350u00b0F. Place bread in a single layer on a baking sheet. Bake for 20 mins or until light golden and crisp. Cool. Break bread into 3/4-inch pieces.
2
For the dressing, use paper towels to pat oil from anchovies. Coarsely chop anchovies, reserving half for salad. Blend or process remaining anchovies, egg, ricotta, yogurt, juice, mustard and garlic for 1 min or until smooth. Season with salt and pepper.
3
Heat oil in a skillet on medium heat. Add bacon; cook and stir for 2 mins or until lightly browned. Remove from skillet. Add shrimp to pan; cook for 1 min each side or until shrimp turn pink.
4
Toss lettuce, Parmesan cheese, bread, bacon and reserved anchovies in a large bowl. Divide salad among serving plates. Serve topped with shrimp. Drizzle with dressing and sprinkle with pepper.

732

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None thin slices sourdough bread, 6 None anchovy fillets, 1 None egg, 1/3 cup ricotta cheese, and more.

Yes, Shrimp Caesar Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Shrimp Caesar Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions