How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf # 2?

You need 8 ingredients. The key ingredients include: 1 lb. can salmon with liquid, 1 c. buttered toast crumbs, 2 Tbsp. finely chopped onion, 2 Tbsp. minced celery, and more.

Is Salmon Loaf # 2 suitable as seafood?

Yes, Salmon Loaf # 2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf # 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf # 2 Recipe

Name: Salmon Loaf # 2
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. can salmon with liquid; 1 c. buttered toast crumbs; 2 Tbsp. finely chopped onion; 2 Tbsp. minced celery; 1/2 tsp. dry mustard; 2 eggs; 1 can cream of celery soup; salt and pepper to taste

Salmon Loaf # 2 – a delicious recipe with salmon, crumbs, onion, celery, dry mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon with liquid
1 c. buttered toast crumbs
2 Tbsp. finely chopped onion
2 Tbsp. minced celery
1/2 tsp. dry mustard
2 eggs
1 can cream of celery soup
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf # 2

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