How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Sams Mushroom And Crab Soup?

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup onion, chopped, 1 tablespoon garlic, chopped, 2 lbs mushrooms, sliced, and more.

Is Big Sams Mushroom And Crab Soup suitable as seafood?

Yes, Big Sams Mushroom And Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Sams Mushroom And Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Sams Mushroom And Crab Soup Recipe

Name: Big Sams Mushroom And Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup onion, chopped; 1 tablespoon garlic, chopped; 2 lbs mushrooms, sliced; 1 tablespoon Old Bay Seasoning; 2 tablespoons parsley flakes, divided; 1 quart water; 1 (8 ounce) can evaporated milk; 4 -6 large crusty bread rolls (for soup bowls); 1 lb crabmeat; 1 cup red bell pepper, diced; 1 tablespoon Worcestershire sauce; 1 ounce sweet sherry

Warm up with this hearty Big Sams Mushroom And Crab Soup recipe. Made with butter, onion, garlic and mushrooms. Easy step-by-step instructions included.

This Big Sams Mushroom And Crab Soup relies on simple, everyday ingredients such as butter, onion, chopped, garlic, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Sams Mushroom And Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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