How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 4 cups potatoes, peeled and thinly sliced, 1 cup onion, thinly sliced or finely chopped, 2 tablespoons flour, 1/8 teaspoon pepper, and more.

Is Light Scalloped Potatoes suitable as seafood?

Yes, Light Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Scalloped Potatoes Recipe

Name: Light Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, peeled and thinly sliced; 1 cup onion, thinly sliced or finely chopped; 2 tablespoons flour; 1/8 teaspoon pepper; 1 teaspoon salt; 1/8 teaspoon paprika; 2 cups skim milk; low-fat cheddar cheese, grated (optional)

Light Scalloped Potatoes – a delicious recipe with potatoes, onion, flour, pepper, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups potatoes, peeled and thinly sliced
1 cup onion, thinly sliced or finely chopped
2 tablespoons flour
1/8 teaspoon pepper
1 teaspoon salt
1/8 teaspoon paprika
2 cups skim milk
low-fat cheddar cheese, grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

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Light Scalloped Potatoes

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