Shrimp Caborca

1. 1

   Combine butter and garlic in large skillet over high heat and saute garlic as butter is melting.

2. 2

   When butter sizzles, remove garlic and discard.

3. 3

   Add chilies to skillet and cook just until butter begins to brown, about 1 minute.

4. 4

   Add shrimp,salt and pepper.

5. 5

   Sprinkle shrimp with lime juice and cook just until shrimp begin to color, about 2 to 3 minutes.

6. 6

   Pour tequila into corner of pan; heat briefly and ignite, shaking pan gently until flame subsides.

7. 7

   Remove from heat.

8. 8

   Add parsley and toss to combine.

9. 9

   Serve immediately with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.