How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Butter?

You need 9 ingredients. The key ingredients include: 3/4 lb. cleaned, cooked shrimp, chopped, 1 hard-cooked egg, chopped, 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. butter, softened, and more.

Is Shrimp Butter suitable as seafood?

Yes, Shrimp Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Butter Recipe

Name: Shrimp Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cleaned, cooked shrimp, chopped; 1 hard-cooked egg, chopped; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. butter, softened; 1/4 c. chopped onion; 1/4 c. lite mayonnaise; 1 clove garlic, mashed; 1/8 tsp. white pepper; 1/8 tsp. Worcestershire

Shrimp Butter – a delicious recipe with shrimp, egg, cream cheese, butter, onion, lite mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. cleaned, cooked shrimp, chopped
1 hard-cooked egg, chopped
1 (3 oz.) pkg. cream cheese, softened
1/2 c. butter, softened
1/4 c. chopped onion
1/4 c. lite mayonnaise
1 clove garlic, mashed
1/8 tsp. white pepper
1/8 tsp. Worcestershire

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Seafood

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Shrimp Butter

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