Shrimp Burrito Bowl Recipe

Name: Shrimp Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Medium Sized Shrimp, Peeled And Deveined; 1/2 cups Onion, Chopped; 1 whole Green Pepper, Stem And Seeds Removed, Chopped; 1 whole Zucchini, Chopped; 1/2 cups Corn, Frozen; 1/2 teaspoons Cumin; 1/4 teaspoons Red Pepper; 1/2 teaspoons Oregano; 1/4 teaspoons Garlic Powder; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 cup Dry Brown Rice, Cooked Per Package Instructions; 2 Tablespoons Cilantro, Chopped

Servings: persons

10 whole Medium Sized Shrimp, Peeled And Deveined
1/2 cups Onion, Chopped
1 whole Green Pepper, Stem And Seeds Removed, Chopped
1 whole Zucchini, Chopped
1/2 cups Corn, Frozen
1/2 teaspoons Cumin
1/4 teaspoons Red Pepper
1/2 teaspoons Oregano
1/4 teaspoons Garlic Powder
1 can (14 1/2 Oz. Size) Diced Tomatoes
1 cup Dry Brown Rice, Cooked Per Package Instructions
2 Tablespoons Cilantro, Chopped

1
Begin cooking the shrimp in a large pan on medium high heat.
2
Remove them from the pan when they are cooked about halfway through, after about three minutes.
3
Set them aside.
4
They will finish cooking later.
5
Add onion, pepper, zucchini and corn into the pan.
6
Cook until tender, about four minutes.
7
Add cumin, red pepper, oregano and garlic powder.
8
Once fragrant add diced tomatoes with liquid.
9
Add salt and pepper to taste.
10
Throw the shrimp back in the pan to finish cooking for another few minutes.
11
Once all the veggies are tender and the shrimp is cooked through, spoon the mixture over bowls of rice.
12
Top with chopped cilantro and salsa.
13
Enjoy!

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 whole Medium Sized Shrimp, Peeled And Deveined, 1/2 cups Onion, Chopped, 1 whole Green Pepper, Stem And Seeds Removed, Chopped, 1 whole Zucchini, Chopped, and more.

Yes, Shrimp Burrito Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Burrito Bowl

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