Shrimp Burrito

1. 1

   Heat butter over medium heat in saucepan and saute onion until translucent.

2. 2

   Stir in rice and continue to cook until heated through.

3. 3

   Stir in spices, adjusting to your taste. (I like subtle flavors, so you might want to add extra.).

4. 4

   Cut tails off shrimp and cut shrimp into pieces. Turn pan down to low, then add shrimp and cheese, stirring until cheese is melted.

5. 5

   Assemble, making either 1 large or 2 small burritos. Add whatever extras you would like, such as avocado, tomatoes, shredded lettuce or cabbage, taco sauce, refried beans, sour cream -- or just leave it plain :).

* Per serving · 4 servings · Values may vary.

No additional tips available.