How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Neptune(Eggplant In Clam Sauce) ?

You need 8 ingredients. The key ingredients include: 2 tsp. corn oil margarine, 2 (8 oz.) cans chopped clams, including juice, 1 large eggplant, peeled and cut into 1/2-inch cubes, 1/4 c. minced fresh parsley, and more.

Is Eggplant Neptune(Eggplant In Clam Sauce) suitable as seafood?

Yes, Eggplant Neptune(Eggplant In Clam Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eggplant Neptune(Eggplant In Clam Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Neptune(Eggplant In Clam Sauce) Recipe

Name: Eggplant Neptune(Eggplant In Clam Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. corn oil margarine; 2 (8 oz.) cans chopped clams, including juice; 1 large eggplant, peeled and cut into 1/2-inch cubes; 1/4 c. minced fresh parsley; 1/4 c. minced fresh chives or green onion tops; 1/4 c. grated Parmesan; 1/4 c. more minced fresh parsley; 2 buds garlic, pressed

Try this homemade Eggplant Neptune(Eggplant In Clam Sauce) recipe the whole family will love. Made with corn oil margarine, including juice, eggplant an…

This Eggplant Neptune(Eggplant In Clam Sauce) relies on simple, everyday ingredients such as corn oil margarine, minced fresh parsley, grated parmesan and more minced fresh parsley. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tsp. corn oil margarine
2 (8 oz.) cans chopped clams, including juice
1 large eggplant, peeled and cut into 1/2-inch cubes
1/4 c. minced fresh parsley
1/4 c. minced fresh chives or green onion tops
1/4 c. grated Parmesan
1/4 c. more minced fresh parsley
2 buds garlic, pressed

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Seafood

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