Creole Gumbo Recipe

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer; 1/4 c. oil; 1/2 c. flour; 1 stalk celery; 1 large onion; 1 green pepper; 1 clove garlic; 1 lb. cut okra; 3 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1/2 can tomatoes; 1/4 tsp. red pepper flakes; 1 lb. shrimp

Servings: persons

1 fryer
1/4 c. oil
1/2 c. flour
1 stalk celery
1 large onion
1 green pepper
1 clove garlic
1 lb. cut okra
3 Tbsp. Worcestershire sauce
1/2 c. catsup
1/2 can tomatoes
1/4 tsp. red pepper flakes
1 lb. shrimp

1
Boil the chicken until tender.
2
Remove meat from bones and cut in bite size pieces.
3
Set aside.
4
Make gravy with oil and flour in a large pot.
5
Add chopped celery, onion, green pepper and garlic to gravy.
6
Cook on low until tender.
7
Fry okra until tender.
8
Add to gravy mixture.
9
Add chicken, chicken broth, Worcestershire sauce, catsup, tomatoes and pepper flakes.
10
Simmer 3 hours.
11
Add shrimp. Simmer 30 minutes longer.
12
Add tablespoon of lemon juice, if desired.
13
Serve over rice.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 fryer, 1/4 c. oil, 1/2 c. flour, 1 stalk celery, and more.

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Gumbo

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