How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) can whole kernel corn (do not drain), 1 (8 oz.) can creamed corn (do not drain), 2 eggs, beaten, 1 (8 oz.) container sour cream, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can whole kernel corn (do not drain); 1 (8 oz.) can creamed corn (do not drain); 2 eggs, beaten; 1 (8 oz.) container sour cream; 1 stick melted butter; 1 box cornbread mix (Jiffy)

Corn Scallop – a delicious recipe with whole kernel corn, corn, eggs, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can whole kernel corn (do not drain)
1 (8 oz.) can creamed corn (do not drain)
2 eggs, beaten
1 (8 oz.) container sour cream
1 stick melted butter
1 box cornbread mix (Jiffy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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Corn Scallop

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