Shrimp Burgers With Chili Lime Sauce And Corn Salsa Recipe

Name: Shrimp Burgers With Chili Lime Sauce And Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of raw deviened shrimp 1/2-small diced other 1/2-smashed; 1,1/2 bunch scallions small diced reserve 1/3c for sauce; 1/3 c chopped parsley; 3 egg yolks; 1/3c worcestershire; 1/8-1/4c mayonnaise; 15 dashes tobasco; juice of 2 lemons reserve 1/3 for sauce; 2 cups panko bread crumb; grilled corn salsa; 4 ears of corn lightly brushed with oil and grill till golden brown, let cool and cut kernals off; 6 plum tomatoes small diced; 1 each red, orange and yellow bell pepper small diced; 1-2 minced jalapeno(add to desired heat); 1 small diced red onion; 1 bunch basil julienned; marinade for salsa; juice of limes; 1/4cup red wine vinegar; 2 tbsp water; 1/2 cup olive oil; 1/2 tsp salt; 1 tsp mexican chili powder; let salsa marinade 3 hrs or best over night to extract all the flavors

Servings: persons

1 lb of raw deviened shrimp 1/2-small diced other 1/2-smashed
1,1/2 bunch scallions small diced reserve 1/3c for sauce
1/3 c chopped parsley
3 egg yolks
1/3c worcestershire
1/8-1/4c mayonnaise
15 dashes tobasco
juice of 2 lemons reserve 1/3 for sauce
2 cups panko bread crumb
grilled corn salsa
4 ears of corn lightly brushed with oil and grill till golden brown, let cool and cut kernals off
6 plum tomatoes small diced
1 each red, orange and yellow bell pepper small diced
1-2 minced jalapeno(add to desired heat)
1 small diced red onion
1 bunch basil julienned
marinade for salsa
juice of limes
1/4cup red wine vinegar
2 tbsp water
1/2 cup olive oil
1/2 tsp salt
1 tsp mexican chili powder
let salsa marinade 3 hrs or best over night to extract all the flavors

1
blend mayonnaise, worcestershire,tobasco,egg yolks and parsley.
2
slowly add wet mix to shrimp till you get a wet but tacky texture then shape into slider shape and pat in panko and set on wax paper lined tray. once done let set in fridge for at least 1/2hr then heat a non-stick skillet on medium heat with 2tbsp oive oil till hot then 4-5 at a time cook 2 minutes on each side or until golden brown and cooked through. once to desired color place on paper towels to drain off excess oil.
3
to make sauce:
4
mix 2 tbsp mexican chili powder
5
reserved scallion
6
reserved lemon juice
7
3 tbsp mayonnaise

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb of raw deviened shrimp 1/2-small diced other 1/2-smashed, 1,1/2 bunch scallions small diced reserve 1/3c for sauce, 1/3 c chopped parsley, 3 egg yolks, and more.

Yes, Shrimp Burgers With Chili Lime Sauce And Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Burgers With Chili Lime Sauce And Corn Salsa

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