How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Corn Salsa?

You need 9 ingredients. The key ingredients include: 4 tilapia fillets (6 ounces each), 1 tablespoon olive oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Tilapia With Corn Salsa suitable as seafood?

Yes, Tilapia With Corn Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia With Corn Salsa Recipe

Name: Tilapia With Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (6 ounces each); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 1/2 cup Italian salad dressing; 2 tablespoons chopped green onion; 2 tablespoons chopped sweet red pepper

Tilapia With Corn Salsa – a delicious recipe with tilapia, olive oil, salt, pepper, black beans, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (6 ounces each)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
1/2 cup Italian salad dressing
2 tablespoons chopped green onion
2 tablespoons chopped sweet red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Seafood

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Tilapia With Corn Salsa

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