Shrimp Burger Recipe

Name: Shrimp Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 recipe Lee Bros. Shrimp Boil; 1 pound headless large shrimp (26-30 per pound), shells on; 2 tablespoons chopped scallions; 1/4 cup fresh corn kernels, cut from the cob (about 1/2 ear); 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon grated fresh ginger; 1 1/2 teaspoons lemon zest (from 1 lemon); 3 tablespoons high-quality store-bought mayonnaise, such as Dukes or Hellmanns; 1 cup bread crumbs, preferably fresh (from about 2 slices bread); Kosher salt to taste; Freshly ground black pepper to taste; Pepper Vinegar to taste (optional); 1 egg, beaten; 1 1/2 tablespoons canol a oil

Servings: persons

2 quarts water
1 recipe Lee Bros. Shrimp Boil
1 pound headless large shrimp (26-30 per pound), shells on
2 tablespoons chopped scallions
1/4 cup fresh corn kernels, cut from the cob (about 1/2 ear)
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon grated fresh ginger
1 1/2 teaspoons lemon zest (from 1 lemon)
3 tablespoons high-quality store-bought mayonnaise, such as Dukes or Hellmanns
1 cup bread crumbs, preferably fresh (from about 2 slices bread)
Kosher salt to taste
Freshly ground black pepper to taste
Pepper Vinegar to taste (optional)
1 egg, beaten
1 1/2 tablespoons canol a oil

1
In a 3-quart saucepan, bring the water and shrimp boil to a boil over high heat.
2
Turn off the heat.
3
Add the shrimp and let stand until they are just pink, about 2 minutes.
4
Drain and run under cold water to stop the cooking.
5
Peel the shrimp (and devein them if you wish; see Notes: Deveining Shrimp, ) and chop coarsely.
6
You should have 1 3/4 cups chopped shrimp.
7
In a large bowl, mix the shrimp with the scallions, corn, parsley, ginger, and lemon zest.
8
Stir in the mayonnaise and bread crumbs and season with salt, black pepper, and pepper vinegar.
9
Add the egg and gently fold with a wooden spoon or rubber spatula until evenly distributed.
10
Form the shrimp mixture into 4 patties, each 3 1/2 inches in diameter.
11
Wrap the patties in plastic wrap and let stand in the refrigerator for 30 minutes.
12
Remove the burgers from the refrigerator and unwrap.
13
Place the oil in a 1/2-inch skillet and heat over high heat.
14
When it shimmers, add the burgers and saute until both sides are gently browned, about 3 minutes per side.
15
Drain on a dinner plate lined with a paper towel.
16
Serve on toasted hamburger buns with lettuce, tomato.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 quarts water, 1 recipe Lee Bros. Shrimp Boil, 1 pound headless large shrimp (26-30 per pound), shells on, 2 tablespoons chopped scallions, and more.

Yes, Shrimp Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions