How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Food Gumbo Recipe?

You need 11 ingredients. The key ingredients include: 1 pound shrimp (peeled & deveined), 1 pound lobster, don't use mock, 1 pound crabmeat, don't use mock, 1 can tomato sauce, and more.

Is Sea Food Gumbo Recipe suitable as seafood?

Yes, Sea Food Gumbo Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Food Gumbo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Food Gumbo Recipe

Name: Sea Food Gumbo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp (peeled & deveined); 1 pound lobster, don't use mock; 1 pound crabmeat, don't use mock; 1 can tomato sauce; 1 can stewed tomatoes; 1 lg. onion; 3 cloves garlic; 1/2 pound okra; 2 lg. green peppers; 1 warm pepper; Salt to taste

Try this homemade Sea Food Gumbo recipe the whole family will love. Made with shrimp, lobster, crabmeat and tomato sauce. Easy step-by-step instructions…

This Sea Food Gumbo relies on simple, everyday ingredients such as shrimp (peeled & deveined), lobster, don't use mock, crabmeat, don't use mock and tomato sauce. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Food Gumbo Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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