How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Cod with Ginger and Scallions?

You need 6 ingredients. The key ingredients include: 3 tablespoons rice vinegar (unseasoned), 2 tablespoons soy sauce, 2 tablespoons finely grated peeled fresh ginger, 4 skinless cod fillets (1 1/2 pounds), and more.

Is Steamed Cod with Ginger and Scallions suitable as seafood?

Yes, Steamed Cod with Ginger and Scallions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Cod with Ginger and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Cod with Ginger and Scallions Recipe

Name: Steamed Cod with Ginger and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar (unseasoned); 2 tablespoons soy sauce; 2 tablespoons finely grated peeled fresh ginger; 4 skinless cod fillets (1 1/2 pounds); Coarse salt and freshly ground pepper; 6 scallions

Steamed Cod with Ginger and Scallions – a delicious recipe with rice vinegar, soy sauce, fresh ginger, cod fillets, salt, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons rice vinegar (unseasoned)
2 tablespoons soy sauce
2 tablespoons finely grated peeled fresh ginger
4 skinless cod fillets (1 1/2 pounds)
Coarse salt and freshly ground pepper
6 scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Seafood

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Steamed Cod with Ginger and Scallions

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