Chicken, Shrimp And Andouille Jambalaya Recipe

Name: Chicken, Shrimp And Andouille Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 lbs boneless skinless chicken thighs; 1 lb andouille sausage, cut into 1/4 inch slices; 1 large onion, chopped; 2 celery ribs, diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1/4 teaspoon sweet paprika; 1/2 teaspoon salt; 1/4 - 1/2 teaspoon cayenne pepper (optional); 1 1/2 cups long grain rice; 1 (14 ounce) can tomatoes, chopped,with juice; 2 cups chicken broth or 2 cups stock; 8 ounces medium shrimp, peeled and deveined; 2 tablespoons chopped fresh parsley; 3 green onions, finely chopped

Servings: persons

2 tablespoons extra virgin olive oil
1 1/2 lbs boneless skinless chicken thighs
1 lb andouille sausage, cut into 1/4 inch slices
1 large onion, chopped
2 celery ribs, diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon sweet paprika
1/2 teaspoon salt
1/4 - 1/2 teaspoon cayenne pepper (optional)
1 1/2 cups long grain rice
1 (14 ounce) can tomatoes, chopped,with juice
2 cups chicken broth or 2 cups stock
8 ounces medium shrimp, peeled and deveined
2 tablespoons chopped fresh parsley
3 green onions, finely chopped

1
Preheat oven to 350 degrees F.
2
In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain.
3
Add andouille, onion, celery, bell pepper, thyme, oregano, paprika, salt, and cayenne pepper to the pan, cooking and stirring for about 5 minutes until onions are tender.
4
Add rice, tomatoes with juice, and broth; bring to a boil.
5
Place rice mixture in a baking dish or oven-proof casserole; top with chicken; cover (can use foil) and bake at 350 degrees F for 40-45 minutes or until rice and chicken are done and tender.
6
Stir in shrimp, parsley, and green onions; cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.

938

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 lbs boneless skinless chicken thighs, 1 lb andouille sausage, cut into 1/4 inch slices, 1 large onion, chopped, and more.

Yes, Chicken, Shrimp And Andouille Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Shrimp And Andouille Jambalaya

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