Shrimp Bruschetta with Orzo Pasta

1. 1

   Heat grill to medium heat.

2. 2

   Cook pasta as directed on package.

3. 3

   Meanwhile, mix 1/4 cup dressing and 1/3 of garlic.

4. 4

   Thread shrimp onto 6 skewers; thread 24 tomatoes onto 6 additional skewers alternately with bread.

5. 5

   Grill all skewers 3 min., turning and brushing occasionally with half the dressing mixture.

6. 6

   Remove tomato skewers from grill.

7. 7

   Place onions in single layer on grill grate.

8. 8

   Grill onions and shrimp 2 to 3 min.

9. 9

   or until shrimp turn pink and onions are crisp-tender, turning and brushing occasionally with remaining dressing mixture.

10. 10

    Drain pasta; place in large bowl.

11. 11

    Quarter remaining tomatoes.

12. 12

    Add to pasta with remaining dressing, garlic and basil; mix lightly.

13. 13

    Slice onions; stir into pasta mixture.

14. 14

    Sprinkle with Parmesan.

15. 15

    Serve with shrimp skewers.

* Per serving · 4 servings · Values may vary.

No additional tips available.